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Meat/Poultry/Seafood

Attendees

PROCESS EXPO allows attendees to:

  • stay up-to-date on the latest issues affecting your industry
  • learn about the latest innovations during our educational seminars
  • establish new partnerships from the industry’s top suppliers.
  • see the newest machinery designs in the market
  • identify possible new solutions to help you prepare for the future

Some attendees include:

  • Sara Lee
  • Tyson Foods
  • ConAgra Foods
  • Johnsonville Sausage
  • Nestle
  • General Mills

See our list of exhibitors that provide equipment and services to this industry.

Mexican Meat Processors to Join in Support of Process Expo

Exhibitors

PROCESS EXPO attracts an informed and highly qualified audience – one you can’t afford to miss!

This is your chance to:

  • offer solutions that your customers are looking for on equipment safety, food safety, hygienic standards, and regulatory issues
  • meet new clients in the marketplace
  • network with FPSA’s meat council (MISA)
  • hear what’s happening right now in the meat industry from your target audience and industry peers

Meat Fact 1 | Meat Fact 2 | Meat Fact 3

Meat Fact 4 | Meat Fact 5 | Meat Fact 6

Meat Fact 7 | Meat Fact 8 | Meat Fact 9

 

  • When:
    November 1 – 4, 2011
  • Where:
    Chicago, IL McCormick Place, South Hall
  • Show hours:
    Tuesday - Thursday 9am – 5pm
    Friday 9am – 2pm
  • Show Size:
    350+ Exhibitors covering over 200,000 net sq. ft.
  • Costs to Exhibit:
    $29/sq.ft. for FPSA members*
    $35/sq.ft. for non-members*
    *($3/sq.ft. for unlimited drayage required for booths over 150sq.ft., optional for booths 150sq.ft. or less)
  • Need More Information?
    Contact Grace Cular Yee at FPSA by e-mail at gyee@fpsa.org or by phone at 703-663-1220